Went in for a quick happy hour meeting with a co-worker at his suggestion. I was surprised to see the taps.... some of my favorite styles of beer, if not brewers that I recognize. Paul the bartender led me to a saison to start the session. My friend ordered food, I swore I did not have time but ended up getting some anyway.
I smoke meats and fish at home and think I am pretty damn good at it but this place was out of this world. I will be back again and again. Excellent vibe, great bartender and fantastic food.