As a Peruvian I was happy to finally find a Chifa in Toronto that lived up to childhood memories. Chifa is Chinese food adapted to Peruvian ingredients and palates. Chifa in Peru is fresh and full of flavours, onions, garlic and much more, perfectly embodied in the chancho with ajo dish found in New Sky's Chifa menu.
We enjoyed classic Cantonese lobster and ginger, the lobster flesh was sweet which complimented a great tangy ginger flavour. Crunchy, sweet snow pea leaves were expertly cooked, a perfect accompaniment to the salty, briny and well spiced clams in black bean sauce.
I'm looking forward to my next meal.