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  • This place does some things really well and others below average. For example the salmon salad is terrible. The salmon is dry and flavourless. The goulash and eggplant starter is to die for but when I asked for my egg planted to be heated I was met with great protest from the staff who convinced me that it would taste better cold. In the past month I must have eaten a dozen times at this place. I know what the eggplant tastes like and I would prefer it warm. Even though they agreed to heat it up for me, my eggplant starter arrived cold. Really annoying that they simply disregard a customer's choice. The falafel is to die for as well but the tzatziki sauce is a horribly watered down flavourless concoction. Their home made hot sauce was great but don't bother asking for any extra hot sauce to go if you order take out - the owner (lady) simply ignore the request and proceeded to slather some directly into my laffa. On another occasion while I was on a quick lunch break I was seated in the far back (raised) seating area. Left there for 15 minutes with no menu. The owner (male) is not here to sell his service or business. He is simply there to manage the people and sell his food as you would expect from old school restauranteurs. There is no passion or love for anything there. The staff are nice enough but not overly friendly nor interested in making an impression. Lastly, the salmon on a skewer was horrid - dry and falvouorless, not to mention over priced. This place is expensive for what you get. I ordered a great salad for a little bit less than Sofra next door at Gourmet Bistro and prefer that over this place. When you come here you have to know what to order as not all dishes are created equally nor are the priced equally. I would only return here should the other places be full, I'm looking for something light or I've totally lost my way in the blistering cold winter of Canada.
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