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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-12-21 00:00:00 (xsd:dateTime)
itemReviewed	Ferraro's Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Every year, the Mrs.'s business partners take the finance team and spouses (i.e. ME!) out to dinner. This year it was Ferraro's. We began with drinks that were not watered down. My Jack & Coke was mostly Jack with a splash of Coke. My wife's Snickerdoodle (pinky drink) tasted like the real thing. It should've been a dessert drink. The bread basket was warm and we began with an appitizer sampler: 1) lobster ravioli with asparagus was my favorite thing I ate here. Luckily, the Mrs. doesn't eat seafood so I got hers, too. 2) Mushroom risoto was cooked al dente. Very good. 3) Sausage had spice. Very good. Then I got the scallop appetizer. It was perfectly seared and seasoned. I could've ended the meal there, but my main dish was brought out: Osso Bucco (The house specialty) $43. I was a bit disappointed here. The meat was fall off the bone tender and beefy. It was the tomato based sauce that just didn't seem to go well with the meat. I like my braised meats with garlic & rosemary, so I ate the rosemary garnish with it. I did eat the bone marrow on the bread. That was extremely rich. The barley side was kinda bland, but a plenty. I tried my wife's filet. It was kinda tough and dry. Nothing special. The tiramisu was perfection, but it was way too small. I make mine from scratch, so I'm used to giving myself bigger slices. This was about half the size of a deck of cards. I recently read that the owner comes in everyday and personally makes the Tiramisu though. Limoncello was STRONG. I could only take a few sips and gave it to others who could handle it. Overall, I did enjoy it because it was FREE!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Steve

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