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  • Outstanding restaurant! A true hidden gem. I've yet to have an Italian restaurant in AZ really impress me until now. It can go blow-to-blow with my favorites back in Boston. We ordered the calamari, which was one of the best I've had; it wasn't over-breaded nor overcooked. For entree I had the veal parmesan. Was a very good portion and, like the calamari, wasn't over-breaded. The marinara sauce was also very impressive. More sweet notes than acidic. Certainly homemade. For dessert we had tiramisu and cheesecake, both made from scratch. The tiramisu was unreal. The cheesecake was delicious and very rich. The owners are a great couple who engage us in conversation. Really personable people. The food is all homemade and cooked-to-order. Absolutely worth waiting a little longer. Prices are very fair given the quality of food and portion sizes. Highly recommend eating here!
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