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  • The South Point is the king of drawing in people. During a time of scaling back and living a more modest lifestyle, this casino invites guest in with meal specials and giveaways. They also have no problems with combining offers. My dad had received a cash value comp and had a two for one entree coupon and they accepted both. With them practically giving food away, how good could it be? Surprisingly enough, it was worth the full price they would be charging. We started our meal with an order of Calamari Fritto. It was not the best I have ever had, but very generous. The batter was too doughy, leaving an odd finishing texture on the tentacle pieces. My dad had ordered the Medium Rare Veal Chop. Are you sure that came from a young cow? This bone in cut was enormous. The meat was tender with a thin sliver of fat to lock in all the flavor. Served on top of a bed of green beans with a side of sauteed onions, it was a feast. If that was not enough, it comes with pasta in marinara and a side salad or soup. My mom got the Cioppino, it was thickened with a little cream and had a copious amount of seafood. The stew had half a lobster tail, scallops, clams, mussels, large prawns, and calamari. Throwing in some linguine and it is a meal big enough for two. We shared it and there was still enough to take home. I got the Gnocchi, sub marinara instead of the regular cream sauce. The tomato base made for a fresher and lighter flavor. The potato pasta were fluffy and not as dense as I would expect for the size. I ended up packing this to go. Both of these last dishes come with a side salad or soup as well. After an enjoyable meal, the only complaint comes from the billing issue, but even that can be overlooked due to a delicious meal.
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