Yoooo this joint is sick!!! Pickled stuff, bbq bacon...friggin mind blowing. The swordfish was delish.flank steak and chimichurri chicken are both cooked well and very tender.
The ambiance was also solid. Service is also pretty good. The ribs were a bit on the dry side but nevertheless tasty
They do reservations for a reason, and I highly suggest you do otherwise you be lining up with the other loosebags :)