Sushi is all about the interplay of textures, temperature, and art (presentation). Therefore one should evaluate all sushi places by those criteria. The reviews on this place are pretty spot on-- this is a solid three-star place serving average sushi.
The service is polite and moderately efficient (completely forgot my seaweed salad) but my server was charming. My presence was acknowledged with an enthusiastic greeting upon entering and I was told to sit anywhere I pleased in this small establishment with about a seven tables inside and about five outside.
Now on to the food: the rice was mediocre and reminiscent of Minute Rice. Cold and a little too hard and not seasoned in a manner consistent with tastiness. The fish was meh, the miso soup had plenty of sodium but not enough flavor. More like beige, cloudy hot water with the green onions providing the only identifiable flavor. The Rattlesnake Roll sounded delicious, but was shockingly devoid of the flavors one would associate with the ingredients.
Not terrible, but not great either. It's ok. Bottom line- good enough for a quick lunch during the week, but if your goal is make it a special night with great sushi... Then no.