Start to finish, uncompromised service and execution. I took 2 friends here from Chicago, who are both foodies. Actual foodies, not hipster trash. Tuna tartare, burrata, yellow tail carpaccio for starters. Scallops, sea bass and the fillet to round it out. Aaaaaaand the brussel sprouts. So much food, such good eating. Staff was on point entire time and exceeded expectations. Nice for a Vegas restaurant to have the food and the service executed perfectly. Will keep returning. Thank you!