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  • The pastries, deli and hot plate sections here are great. I loved the meatball sandwiche and canollis! This place has a very fresh and vibrant italian bakery feel, not too old but not too modern. The rich aroma of excellent espresso fills the air, and mixes with a wonderfully noxious aroma of meat balls and san marzano tomato sauce. Driving by here while its open almost always constitutes for a meatball sandwich run with a Chinotto, Brio or Orangina. You really owe it to yourself to give this place a shot if you're craving some italiano food. The pasta and sauce are cooked perfectly, and by the taste I can tell the food wasnt sitting around under a heat lamp for long. Quality is the focus here, and it shows in the food. Give it a shot, highly recommended.
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