This is probably the first true authentic Szechuan cuisine I tasted. I had a pretty good service from my server. She was very suggestive on menu choices.
We ordered a bunch of dishes and enjoy everyone of it. It look wickedly spicy but it's not. The szechuan peppers gives you that nice flavor spicy sensation that goes away after the meal. The flavor is really good. We ordered the diced rabbit and peanuts. The flavor is great but I don't care too much about being so bony. The beef tripe and tongue in hot pepper is really delicious. The tongue taste like beef pot roast. Everything sliced paper thin. The "Dried Pot" has different meat choices and we picked beef. Delicious cooked with bean sauce, szechuan peppers, lotus roots, big bean sprouts, seaweed, dried tofu. As long as I don't eat the big red chili pepper, the dish is fairly good.
I will definitely go back and try some more different dishes.