With so many choices we decided to share the chef special which had a very nice presentation (see picture). The food was hot and the sauce was wonderful when mixed in with the cheese, mushrooms and onions. There was a $3 split plate fee. The also had BYOB so you can get a bottle of wine a couple of doors down to have with dinner.
There was a screaming upset child and not sure why the mom did not take them outside, but thank God they soon left and let us enjoy our meal and the cozy low light candle environment.
The staff was very friendly and made sure we had plenty of water and bread. It was a treat to have what tasted like filtered water.
We look forward to returning to try the pizza.