I'm in love with the pies from The Pie Commission. Every now and again I'll grab four pies to keep in the freezer and cook them for lunch on weekends. They always come out perfectly crisp and flaky, and make a great comfort food meal.
My personal favourite is the chicken cheddar mash, but they are all great to be honest. The beef rib is off the charts and I'm also a fan of the beef and beer, but it's a little on the bland side so I usually add a little hot sauce. The menu changes pretty frequently so it's difficult to get bored.
Having said that, it's not a cheap meal by any stretch (close to $10 each with tax) and the pies aren't exactly huge. I'd love if they were open on Sundays but I get that everyone needs a day off.
Tip: I always buy four pies to put in the freezer and ask them to put them in two smaller boxes rather than one big one. It makes it easier to fit in the freezer and defrost two at a time.