Think we went on day 2 of their "soft opening". Overall, we're excited about this place. To expect perfection this early is unrealistic. You must be patient as they're still working out the kinks. However staff is nice and owner was eager for feedback. This place has potential. Nice option to have close to home. Had Blackened BBQ Cheeseburger (shared with husband) and was good but very flat and not what would have expected. Prices make it a nice everyday option.