I can't count the number of times we've been here for brunch. It always seems packed on weekends, but the wait is reasonable.
Their daily specials are fantastic. Among my recurring favourites are: seafood omelette, smoked salmon benny, steak benny, brie-stuffed french toast (usually comes with chocolate chips, bananas, etc.). Service is always great.
We've also been here for dinner a few times. All of their pastas have proven to be delicious, and they have really good Pinot Noir! The ambiance is very low-key and intimate in evenings (i.e. candles at each table).