| rev:text
| - Ambiance: classic steakhouse off the strip, full bar on the ground floor, and spacious indoor dining area and balcony patio outside, soft lighting and comfortable seats
Service: super friendly and very patient, our waitress was a very nice lady, provided useful suggestion and showed her hospitality sincerely, other servers stopped by the table frequently were also very helpful
Food: overall delicious, almost like everything ordered from the menu
Bread & Butter - *** a bit dry
Onion Soup - **** gratinee gruyere, pumpkin squash, sage, not too salty, recommend
Portobello Fries & Herb Aioli - ***** crispy and flavorful, highly recommend
Fried Calamari - **** tender and chewy, recommend
Roasted Broccolini - *** tasty with garlic
Mushroom Rockefeller - *** average taste
Porterhouse Steak - **** not listed on the menu, but if you ask they have it, cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak, one order for two types, great taste and excellent texture, recommend
Blue Cheese - ***
Red Wine Demi - ****
Brandied Mushroom - ***** favorite sauce
Bearnaise - ***
Charred Onion - ***
Horseradish Cream - **** bold taste
Lemon Chimichurri - ***
Price: generous portions and reasonable prices, expect about $50 per person
|