This place was on our list of new restaurants to try. Came in for lunch one day and were pleasantly surprised that they serve breakfast till 2:00. Great concept: no need to wait for brunch till Sunday! While waiting for the rest of our party to arrive we started at the bar counter with apricot scone and kouign amman (never had anything this good before!) and mushroom crown that was too beautifully presented to cut into and just as good to eat. Then, moved outside to the patio overlooking the pool, tall palm trees and the mountain. Absolute paradise! Very helpful staff; there when we needed them w/o being rushed to enjoy the setting. Food was excellent. We had chicken with waffles that had a sophisticated twist on southern staple, avocado toast - local bread with smashed avocado and runny eggs - simple and elegant on the same plate, dirty hash brown served with green chilly puree and braised pork and lastly chia seeds pudding with fresh berries and granola that sounds too healthy to be good yet was so delicious we almost licked the bowl. My husband and sons kept trying different drinks from the bar that the bartender was very helpful in going over in some details but since I don't drink I tuned that out. I was happily focused on the food that I tried from everyone's plate.
Can't wait to come back next time we are in town.