The place is spacious, bright and clean with a good atmosphere. The bathrooms are even surprisingly clean for a place in Chinatown! Being able to see the cooks do their thing through the large glass panels is a treat as well. Unfortunately, the dumplings are average in my opinion. They are of good size, but lacks taste from my sampling of 6 kinds of dumplings. This is coming from some with a lifetime of experience of eating dumplings locally and from Asia.
The good thing about this place is that they make their dumplings fresh and designed specific to they way they are to be cooked - boiled, steamed or pan-friend. By this I mean, they make the boiled dumplings thicker to withstand the boiling water and longer endings so they don't unravel in the water. Great attention to detail! The pan-fried dumplings are put together to allow it to fry evenly on three sides. While not overly oily, are just not fried in enough to be crispy on both sides.