I'm a fan of local businesses, particularly "ethnic" mom and pops. But I'm afraid I don't quite understand the hype for Woori Jib--particularly given the higher prices. Word has it that the ribs are amazing. Call me a snob, but I'm afraid they were average at best. Same goes for most of the food in general, which could be on the fresher side in my opinion. A good sign of a Korean restaurant is the kimchi. Theirs, I'm afraid, barely gets a pass. I'm sorry.