Like no other place in Charlotte, The Cellar has blended a speakeasy atmosphere serving phenomenal cocktails with a delicious gastropub. Small plates to the ginormous Tomahawk steak, all the food is nearly flawlessly executed. I was skeptical when a waiter said their steaks, cooked at 1600 degrees were the best in town. Then I tried one and I consider The Cellar the best steakhouse around now.