Very nice and beautiful restaurant, prices are very nice $$$ not a cheap restaurant but not really hight end either. We used to eat weekly, and so many time ordered oyster found some dead for many day, and lobster frozen undercooked but management seem to be fine with this but not us. We asked our waitress less salt but she answered that is our concep, ok then salt and fat are the most killer for human immune system and blood pressure, we care about it and pay $$$ for fresh & healthy food but not getting weak with all the heath issue. Thanks for nice concept but we will skip Papadeaux even we love the ambiance and decor. A New manager recommend.