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  • So, Mom and Dad live in Sun City and this restaurant is something like 6 blocks from their house, making it a very convenient place to get some Thai food. I've always had a great meal here in the past, but on this visit, I don't know, something was off. I ordered the Kung Phad Noh Mai: Shrimp stir-fried with bamboo shoots, baby corns, carrots and mushrooms in oyster sauce. When it came, there were onions and green peppers mixed in, so I asked the waitress if this was, in fact, what I ordered, because I specifically chose something that didn't have onions in it. I don't have an allergy to onions, I just really detest them. If I can get something without them, so I'm not paying for something that I won't eat, I will. I think that makes perfect sense! Her response was that they just didn't put those ingredients on the menu! Ok, ok, I can pick them out (which is exactly what I did), but if they weren't on the menu, then they shouldn't be in the dish, IMO. What if I had a food allergy? I will go back, but guaranteed, I will be stating NO ONIONS IN MY DISH. For anyone else, I guess you had better ask and maybe ask again if a specific ingredient is in a dish. For me it was just a food preference, but for someone else, it could be life or death! 4/2017
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