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  • Sucrerie isn't just a restaurant...it's more of an experience. Upon arrival, we were greeted by a gentleman (who appeared to be the owner) who insisted on taking us into the restaurant on a horse carriage. The setting was completely breathtaking with the lush green foliage and clear, crisp air - a much needed change from the smog clouds in LA. The restaurant was nicely decorated with local flowers (I'm not sure if this comes as part of the restaurant or if it was something that the bride/groom had added for the rehearsal dinner) and candles. Shortly after arriving, a gentleman got up on stage and sang various french songs (classics), in addition to some classic rock songs (CCR, Sweet Home Alabama). I wasn't exactly sure what genre of music he specialized in...or what his point was for the evening, but in a weird way, he added a nice touch to the evening. At one point, he had various individuals on stage partaking in dancing, singing and various other ridiculous activities...but one thing was clear - everyone was having a good time. The food on the other hand was another story. My meal included the following: split pea soup, eggs, sausage, meat pie, mashed potatoes, ham and for dessert, we had pancakes with maple syrup. In case you were wondering...this was a rehearsal dinner for a wedding and not breakfast. I was totally confused as to the food situation and what the overall theme was...but what the heck. We've got a random guy singing songs from Edith Piaf to CCR...and I've got pancakes on my plate. Totally random with no rhyme or reason. But like I said, I had a good time. Overall, the service was great...the food was a bit "confusing"...and the ambiance and setting were spectacular. It was definitely an experience I will never forget.
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