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  • Patio weather is here. A great glass of pinot, an accoustic guitarist. Great atmosphere, killer food. I would highly recommend. Anne Marie took care of us, she was super nice. Started with the portabello mushroom cooked in a house vingerette and topped with gorgonzola cheese. A nice dressing of onions and sliced tomatos with 4 toast slices. (It was a huge shroom). I had the make your own pasta. I chose gnocchi with pesto sauce, added sliced portabello mushrooms and spicy sausage link. Boyfriend had the Papas combo - spinach cheese cantaloni, lasagna, and veal parm. This place has HUGE Portions. (I apologize for the typos, am on cell doing this review)
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