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  • I'm not really into Italian food but this place is pretty authentic. We came here on a restaurant.com coupon for 25.00 and we heard so many good reviews about this place. We pretty much knew what we wanted to order based on other yelpers reviews. To start we ordered the Carpaccio which was topped with arugula and Parmesan cheese, drizzled with olive oil. The beef was cut paper thin and the peppery taste of the arugula along with the salty Parmesan was a perfect combination. The one thing that stood out for my was the olive oil which was very fragrant and can tell it was high quality. For our entrees we ordered the Ossobuco and the Ravioli stuffed with butternut squash. The Ossobuco was stewed in a red sauce which had deep flavors served over a saffron risotto. It was fork tender but the highlight of the dish was the bone marrow, it added so much richness to the dish. The Ravioli stuffed with butternut squash was my favorite. The pasta was cooked brilliantly because the filling to pasta ratio was perfect. I was served with a brown butter sauce with sage. Just the smell of the sage made this dish stand out. Overall this place was really good. It was pretty crowded on an early Friday evening so reservations are recommended. I would definitely come back and try their other pasta dishes and deserts.
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