140pm on a sunday and dinning area is empty except our group of 4. There are more people in bar and in patio but didn't check if eating or just having drinks. Most of the patrons are golfers.
They had a white board filled with their specials for the day. I had the country breakfast which is chicken fried steak with cream gravy with pan fried cubed potatoes and over easy eggs with toast.
It was great.