Finally got around to trying this new place after hearing much hub bub... and it did not disappoint!
From top to bottom, the experience was great.
Warm, casual vibe ... huge alfresco deck... inside/outside bar area... display kitchen in the back... great overall dining room that simmers with energy.
The food was really good! The fried calamari was excellent. The batter is a lighter tempura type and not deeply breaded... delicious. Had the short rib with pasta in a parmesan cream sauce... a bit rich and indulgent... but very good. Almond mascarpone tart for desert was the perfect burst of freshness after the richness of the pasta.
Servers and hosts were friendly and helpful... couldn't be happier.
Can't wait for warmer weather to enjoy the alfresco dining! Best west side dinner in a long while.