My wife and I decided to try this place a few days ago. Admittedly, we are early diners... arriving around 5:30 on a Thursday night. We purposely avoided the " kids eat free" nights since we are decidedly past the "every kid is adorable" generation.
We were greeted by a very pleasant young man who seemed to be ( I suspect) completing his homework at a back table. He introduced himself as a busboy who was unable to recommend anything from the menu... although, he did tell us that ribs were his favorite item.
An eager waitress arrived and the Mrs. ordered chicken fried steak with appropriate sides, while I opted for the catfish dinner with onion rings and stuffing.
I will be brief... I suggest you avoid the dry, over-cooked chicken fried steak... even the local Bob Evans restaurant does a better job with this standard. But, the fried catfish was blissful! Flaky, moist and tastefully sweet! Try it!
We plan to return but, Jenni please turn down the garish annoying overhead lighting!