Spent our first married Valentines at Steak 44. This is one of our favorite places for special occasions. We also always ask for a booth in the back by the kitchen- and by chance we typically get Nicholas. We haven't had many other servers there, but I am confident to say that he's got to be one of their best. We ate the colossal shrimp cocktail, rack of lamb, and King crab with drawn butter. For sides we got the mushrooms, corn brûlée (one of my all time favorite things) and fries. Everything was delicious although I probably wouldn't get the fries again. Cocktails were fabulous - boozy but you could still taste all the flavors intended. We are never disappointed and will be back shortly for my husbands birthday! Thanks Steak 44 for the memories.