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  • I was in East Valley for a meeting and stopped here for a dinner carryout. I got the Italian hoagie and it was terrific - great fresh bread, excellent quality meats and cheeses, crisp marinated onions, and a container of Italian dressing for dipping; sandwich also came with a side of roasted veggies which were perfect - crisp-tender and great flavor. For dessert I got a Peanut butter chocolate oatmeal bar that was really WOW; never had anything like that before. Talked to Chef Greg while I waited and he told me about Jeff Flancer and the CIA training that helped create the restaurant themes and also about the community events and charity work they do - this is why I do NOT go to chain restaurants; I always support independent and family-owned businesses - they give back so much to the community. Thank you Flancer's - I'll be back
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