A really cool building with a bar in the front and back and outdoor seating. I think the drafts were a little pricy. I had the grilled cheese with bacon. It was creamy and plenty cheesy. The bacon was decently thick slices crunchy but not so cooked that they shattered when you bit into the sandwich. The fries were perfectly seasoned. The foundry burger with a fried egg is a must. The beef blend was cooked perfectly to medium, juicy and flavorful. I would be interested in trying out their entrees and bar snacks too. A must stop if you're on the North Shore and want locally sourced food and not garbage from a chain restaurant.