Love the concept and the food is fresh. The oysters were fresh and $1 at happy hour. The happy hour shrimp was also $1, but tasted no different than COSTCO's peel and eat shrimp. Crab in a mason jar filled with clarified butter was good, but a bit pricey. The octopus appetizer wasn't what I expected. It was baby octopus (or little octopus) served with a tomato based sauce. The sauce was good, but the texture of the octopus was really soft and mushy-like. I tend to like the meatier traditional type octopus, roasted and tender. I didn't try any of the main courses, but want to come back and try their fish entrees. I liked the super casual vibe and the service was excellent. Since this little gem is nestled between two other restaurants, the parking situation is not ideal. It's valet only and there is no street parking int he neighborhood (residents with permits only). Since we are in a desert with not many fresh seafood choices offered at casual style restaurants, I will check this spot out when I get my seafood cravings.