Fantastic meal at momofuku daisho! The menu is short and simple. And the food is a mishmash of Korean, Japanese, Chinese and North American and really delicious. The Ssam sets are really good and the condiments are presented in a true to traditional yet inventive ways. The buns are so yummy and delicious. The rice cakes are also yummy- this is such a korean staple that is lesser known outside of korea and everyone who's tried rice cakes love 'em.
My favourite dish of the evening was the dessert! I think honestly, I would have rated this review with 4 stars if I hadn't tried the dessert. I got the citrus and it was awesome. I can't even explain what this really was but it's was lightly citrus-y and was presented in various textures- some sort of a cream cheese citrus mousse, a dollop of light citrus infused creamy sorbet among some sort of really subtle citric thin jelly/gooey squared adorned the bottom of the plate- this is the best explanation I can do. It's a must try even if you don't really like citric things. It's very subtle and so delightful.