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  • Updated review: Wow! Our second experience at le Smoking BBQ confirmed for me that this place is a winner!! As I said before in my first review, the meat is so tender and delicious. This time, I shared a 3 meat (smoked sausage, pulled pork, beef brisket), 2 side (beans, coleslaw) combo and it was just enough for two of us to get our fill and not feel stuffed. The smoked sausage is snappy on the outside and so tender and delicious inside, with a good "smoked" flavor. The pulled pork is amazing. The beans were a melange of white and kidney beans, with a sauce that had more of a tomato flavor than a molasses or brown sugar one (good choice). The coleslaw is crunchy, light, and cool, and comes with a generous sprinkle of pepper. The sauces are quite good (probably wouldn't stand up to "real" Southern BBQ but who cares), with my favorite being the spicy BBQ. I also tried the lemonade this time around and it's amazing. Definitely homemade (and if it's not, it's just as good), with a bright lemon tartness and not too sweet. You also get enough to last you through a whole meal. I'm so glad our food was as good as it was last time, when we got fresh, just out-of-the-foil brisket. My only complaint still sort of stands: I noticed the employees seem to take our plate one item at a time. Because of this, not everything was quite as hot as it could've been because it was out on the counter. However, the last thing to come out was the rolls and my god, having fresh, hot homemade rolls is incredible. So, it's just something to work on and didn't affect the quality of my meal.
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