When I made our reservations for dinner I talked to owner/chef
Eric. Told him we were coming into town just to eat at his restaurant and asked what hotel was close by, he was very helpful. On Sunday night we had a wonderful dinner, our server Lenore was very pleasant and helpful with her suggestions.
I had a flight of margaritas....Lenore recommended the Red Pepper and it was wonderful, I also had the cucumber and blood orange. None were to sweet very tasty.
We had the guacamole with Gouda and roasted garlic, again it was wonderful. I had the chile relleno and my husband had the trout both very good.
We finished with the chocolate mousse. Wonderful evening and just when I thought it couldn't get any better Lenore handed me an envelope from Eric, there was a hand written note from him thanking us for coming in and also a few post cards and recipe cards.
I have worked many years in the restaurant business and customer service and it's the small things that make all the difference.....nice job Eric...we will be back..