Got here at 10am and by the time it was opening at 11am, there was already a massive early line. The parking lot only has 10 spots so if you don't come early you gotta drive around the corner of the building beside it. If you don't get here by 2pm, there's a good chance everything's sold out already. Make sure to come early!!
Must get the chicken, the most succulent breasts I've ever put into my mouth. The brisket disintegrates with your plastic fork as it melts in your mouth. The sausage was aite, left a spicy feeling in my mouth. The ribs were so tender that the meat fell off the bone with ease, but cooked to perfection that it left a bite mark in your mouth. I ain't a corny guy but the corn bread was superb and left a sweet aftertaste in my mouth.
Side dishes were nice, out of all the options I would recommend getting the corn with japaleno and potato salad.
The chess pie and lemon meringue, sells out quick but it's was too sweet for my taste.