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  • Cafe Moulin is a nice french style cafe that falls a bit short on delivering a french experience. I had high hopes for this place but as someone who grew up in Europe and ate crepes every week since I could remember I also had high exceptions First of all if u want to make crepes take an egg, a cup of flour, a cup of milk and some salt ... mix it. Take that mixture and pour a small amount in a frying pan and swish it around to cover the bottom... you are welcome I just saved you $10 I remember coming to a crepe place in a basement for french class in 10th grade, and just being astounded at how good it was. I want to say it was Cafe Moulin, or its predecessor... im not sure, either way my experience went from amazing to meh. I came here primarily because a friend had never had "french" crepes. And unfortunately she left without having any. Long story short... 4 crepes and $40 later we had what amounted to a meh experience. Some of the savory crepes were decent but more of a snack than a meal. As for the dessert crepes soooooo disappointing with the selection. Half of the crepes or more had nutella on them So if u put nutella on a crepe u reallyh only have a few options nuts, crumbs or bananas. the taste is so strong and overpowering that it makes the fruit sour or just eliminates it. All of the crepes we had though well cooked were just not complex and lacked unique ingredients. Service was slow took a while to get the crepes though it didnt seem terribly busy. Though the crepes were nothing great or unique i would come back for the other things on the menu
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