I love Morcilla! My favorites are the chorizo, duck croquette, oxtail, and manchego and orange (queso en aceite). They are all so incredibly flavorful, the manchego an unsuspecting favorite. The only thing I haven't really loved is the pork belly. I love their sangrias, which are not too sweet like a lot of sangria is. Also have only ever had great waitresses/waiters here. The crazy thing is how affordable this place is compared to many other restaurants where the food just is not good. The restaurant is pretty small, so a large group may have trouble getting a reservation unless you make it quite far ahead.