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  • Went here for brunch on a Sunday afternoon. The musician had flaked out, and I was mildly disappointed as the live tunes were part of the appeal for me. The food more than made up for it, though. I'd planned on ordering the Creme Brulee french toast as listed on the website but it wasn't on the menu anymore. I went with eggs benedict. They were delicious - served on big slices of toast, with home fries. Nothing overly fancy, but good portion sizes & cooked to perfection. I also had a Caesar - best decision ever. They use horseradish in their Caesars which is my absolute favourite. The ambiance of the place is great, too. Had it been a bit nicer out, we definitely would have sat on the patio. I'll be back soon! Update: since my first visit, I've gone a few more times. AMAZING burgers & caesar salad (with REAL caesar dressing). I had the baked french toast and it was to die for. SO delicious. Definitely worth the trek a bit off the beaten path!
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