I have ave been frequenting this place since it opened, my favourite is the uptown burger with the home cut fries. The burger is the best I have had on Yonge street, a 9/10. I prefer it to any other gourmet burger place.
The fries are the best ever. They remind me of the old fashioned fries we waited in line for as kids at the Rustic Restaurant 30 years ago which was next door. They are home made and truly a 10/10. These are not frozen fries, they cut and blanch them in the kitchen.
I always wash it down with a hoppy Honkers IPA not to be confused with the darker and milder Goose Island Pale Ale. I love this combo.
Often I come here for wings and some brews on game nites. The wings are well seasoned and well prepared. They are large wings and hit the spot! The Cajun Dry rub is my favourite. I have tried and like most of the menu all is upscale pub, it's high quality.