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  • I am sure glad we returned to this fine dining establishment in the Encore hotel. We dined here years ago when it first opened and while I remember it being good then, this time was really quite spectacular and memorable. We met up with friends making us a group of 8 and sat at a table in the bar area. We made our way to the main dining room and were presented with such an extensive list of wine and cocktails, it took us some time to decide. I enjoyed a glass of French white wine which paired beautifully with the crudo tasting appetizer which I ate as my main meal. The side of spicy chili and garlic broccoli rabe served in a small black cast iron skillet was a real star that night. Others enjoyed the truffle Mac and cheese, filet steaks, olive oil poached halibut and some raw bar items. To top it off, we shared the bone marrow which was so gigantic and rich that it nearly sedated our group! I didn't partake but the guys in our group seemed to enjoy. Portions here are ample and while it isn't inexpensive, you definitely feel satiated after dining here. We skipped dessert in favor of some additional cocktails. The vibe here is sophisticated but cool. The space is large, modern and looks out on the large Encore pool. Service was friendly and attentive. Perhaps the best part of Botero is the variety on the menu. Whether you're in the mood for a steak, some raw bar, or a piece of fish, Botero has something for everyone and it all seems to be cooked to perfection, beautifully plated and served by knowledgeable staff. We thoroughly enjoyed and I would definitely recommend.
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