I work very near Sauce, and I love their menu, but I think they need to insert some of their original training and quality control back into their kitchen at this location. Food quality has become very inconsistent over the last year. Sometimes soups will have tons of meat and veggies, sometimes they're mostly broth. Sometimes the veggies on the winter vegetable salad are nicely roasted, sometimes they look like someone microwaved them. Today I got a salad with perfectly cooked salmon but truly gigantic uncut leaves of lettuce and kale; it was just...odd. Love you, Sauce, but bring back your corporate kitchen trainers for a while!!