I started off my Summerlicious adventures here and it was well worth it, even for dinner! I thought the service was good -- sometimes, the high end places don't treat Summerlicious/Winterlicious diners as well -- but that wasn't an issue here.
The salmon/scallop ceviche (appetizer) was an incredible start to the meal. I usually shy away from raw seafood but I loved every bite of the ceviche. It was seasoned well, with a good balance of salt and lemon and the variety of texture in the dish was stunning -- there were some leaves and puree, and even popcorn. The ravioli looked underwhelming at first but the lemon zest and oyster mushrooms brought out the creaminess of the ricotta and proved enough to fill me up, but not stuff me. I tried the chicken as well and found it juicy and tender without being overwhelming.
The dessert was every bit as lovely as the first two courses were. The flourless fudge cake was rich and the accompanying cherries were an ideal sour complement. A word of warning for anyone who has had pavlova in NZ or Australia -- this is not quite the same! It was basically meringues served with strawberry preserves, etc. The sweet and savoury consisted of some aged cheddar, a surprising truffle, and a macaron. I loved the former two but the latter didn't quite measure up to my expectations.
Overall, it was a great experience. Parking in the hotel is available for $10 for restaurant patrons. It is worth taking a good look or two at the restaurant décor, though the view isn't really noteworthy. I would consider returning for the regular menu for a special event -- particularly as a substitute to Canoe or the CN Tower.