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| - I read some reviews on redflagdeals before I went, and it is just like what people said, a hit or miss.
The night that I went, they assigned our table at the dinning room near the front. It was a Thursday night and just the night before winterlicioius beings too, so the restaurant was actually fairly quiet (there were three other groups around us). Couple things I don't get, half of the restaurant was empty, but the hostess put us right next to the other customers. That's fine too, but their tables were placed too closed to each other, the chairs were back to back after a customer was seated. When the main dinning room was dim and not busy, the hostess put us in the small, bright dinning room and is partly under renovation too (the booths are half removed)
Food and price are reasonable. I didn't try their steak, we got two pastas and a rack of bbq ribs. The two pastas are way better than the ribs. I can probably make better ribs at home....The pastas are around $13-$15 ...their winterlicious menu is even cheaper, $25 prix fix you get a three course meal and you can choose rack of lamb as main. Can someone tell me if that's good later?
Service was so so, the server we got was not the best but you can tell that's just her personality, she didn't really mean it type. She came over a two times before we actually finished our food. We were still picking on it and our forks and knife were put separately. And then 15 minutes later, one of my friends was on the phone and she thought we were done and she came over and took the plate when there was still more than half a plate of pasta. We didn't stop her, also because we were kind of full already. However, you just feel like she's rushing you to finish.
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