I love it! The restaurant has awesome decor and the bar lights up :) I first came for happy hour and was very impressed with the cocktails. They were so amazing that we had to try them all! Now my only wish is that they had more options! We tried a few great appetizers. The hummus and cheese and olives were very good but the Fig and Duck Confit Baklava was by far my favorite! I highly recommend. I came back for dinner and couldn't decide what to get so I ordered the Chef's Odyssey where the chef picks five courses (including dessert). I told them what I was interested in and they were very accommodating to my request. There was so much food and it was all delicious! Mussels, lamb heart souvlaki (bacon wrapped deliciousness!), shrimp, a whole fish (Lavraki) tandoor style with asparagus, and a mini versions of all of the desserts! I couldn't eat it all but desperately wanted to. It's a great time!