An absolutely incredible place. I stayed at the Venetian on business travel and ate here my second night. The Chilean Sea Bass was absolutely amazing. The combination of Peruvian and Japanese influences creates wonderful flavor combinations.
I enjoyed it so much, I went back again two days later. The true test of a restaurant--can it consistently provide excellent fare. Once knocked it out of the park again. I tried the Pollado this time and it was as equally impressive as the Sea Bass from my first visit.
If you like dessert, the Churro's are out of this world. Do not pass up the chance to try this restaurant. I promise you will not be disappointed in the food or the service.