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  • The best bakery in Cleveland. There's not a single pastry you can go wrong with in the store. The palmiers are so buttery, flaky and have just the right amount of caramel crust on the bottom. The macaroons are light fluffy balls of coconut that are lightly toasted and then dipped in dark bittersweet chocolate... I'm literally envisioning every pastry I ate there over the past 10 years and now I'm starving.
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