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  • My wife and I arrived before our friends and we sat at the cozy bar. The bartender and the couple sitting next to us were all very friendly, and when I told them that this was our first time here, they told me all about their favorite dishes. So, needless to say, we were excited to get to our table and order. The Antipasti special was Bresaola, prepared the traditional way with slivers of parmigiana, olive oil and some Arugula. I've had it in Italy and loved it, but could never find it here (I did find a shop in NYC that imports it, but the one at Osteria was much better.) So they hooked me right with the first dish! I ordered the Fluke special, my wife ordered the Lobster Ravioli special, and our friends both ordered the Osso Bucco. All the dishes were excellent, but the Osso Bucco was off the chart -- so tender, and simmering in such a flavorful sauce--wow! Ok, so it was expensive, but I came in expecting to pay "downtown" prices. The portions, drink pours, were good however, and I didn't feel like I was getting ripped off in any way. But the vibe was so comfortable. Classy Decor, friendly servers. Friendly patrons. There was no pretentious attitude. The owner even comes around to the tables to check in with everyone. None of that trendy restaurant snobbishness here! Everyone feels welcome. Oh, and the couple at the bar telling me about all of their favorite dishes: It was Carl Monday and his wife. Hmmm, now that I think about it, I hope he wasnt there to investigate me. I did tell the bartender that "Cuyahoga County" was buying my drinks/dinner that night "wink wink". (just kidding)
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