We got the bossam, dukbokki, and naengmyeon to share between two people. Bossam was really good and portion was huge. The napa cabbage was still warm from being boiled and along with the sauce/garlic/little fishes everything complemented the meat perfectly. Dukbokki was disappointing. The rice cakes were too soft and not chewy at all and had a weird starchy taste. I can honestly make better dukbokki at home. Naengmyeon was just naengmyeon. Service was really slow and the side dishes came AFTER our main dishes which I find unacceptable, especially since we waited a looong time for the main dishes to begin with. Also we only got two banchans (kimchi and radish) even though later another table with only one customer had like 5-6 side dishes. I want to give them the benefit of the doubt but then it's kind of impossible for them to magically make 3+ side dishes in a span of 15 minutes, some of which require fermentation. I would only come back for the bossam.