These guys can't even spell cheeseburger let alone make a decent one (see what I did there)...You really have to work hard to make burgers and fries unappetizing but this place manages to pull it off. Buns on are cold and dry, and meat is usually cooked until it becomes vulcanized. Onion rings are oil sponges and they use flavored syrups in the shakes (even Elvis wouldn't approve)... I like the idea of place that does basic diner food, but this place isn't it... Lots of people seem to like this place but I'm pretty sure it's because the portions are large, the prices are cheap, and the food is fried; that is the holy trifecta for American opinion. If you are just looking to fill your stomach with lots of calories this place will do, but if you actually want good food, move along.